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WHO YOU WORK WITH Patrick Meaney of course! Patrick is the founder of Farm to Ferment, and has an abundance of knowledge when it comes to fermentation. He is keen to share his own learnings and empower participants to create their own bubbles of magic.
WHAT YOU MAY LEARN Discover this ancient cultural practice in a messy, creative and addictive hands-on experience. Learn how to ferment food, as well as the health benefits of lacto-fermentation.
No-one walks away empty handed – in fact it's best to come with at least two jars. This workshop is suitable for creatives, beginners, experienced fermenters, foodies or anyone interested in embracing a new skill. WHAT YOU NEED Please bring your own containers or jars to the workshop, and wear comfortable shoes for standing for the duration of the workshop.
Farm My School is a not-for-profit organisation that collaborates with schools to promote healthy eating, ecological stewardship and connected communities. Farm My School transforms underutilised school lands into regenerative market gardens to nourish, educate and connect its local communities.
Colac Secondary Collge, 173 Queen Street, Colac, 3250, View Map
173 Queen Street , Colac 3250
$55.00